Black Olive Paste

MM and I tend to go to our default pasta quite often…last night, for instance. We love San Marenzano tomatoes with onion and garlic and olive oil as a sauce with any type of pasta. To add a little flavor to the typical when you want to switch it up a bit, add some black olive paste when you’re cooking the garlic in the olive oil at the beginning. You won’t believe the difference it makes! If you like black olives (even a little bit), this will definitely work in almost any pasta sauce.

We find pre-made black olive pasta at Gracefully supermarket, but I am sure you can find something at almost any gourmet grocery store…
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