Zucchini Fusilli

Another yummy and easy pasta recipe that incorporates one of my favorites: zucchini!


1 box de Cecco fusilli
3 cloves garlic
1/2 cup onion
4 Tblsp olive oil
2 zucchini (sliced thinly)
handful of coarse sea salt
1 Tblsp black olive paste


boil water for pasta – add handful of salt just before adding pasta
sautee chopped garlic and onions – do not burn garlic
add black olive paste
when onions are translucent, add chopped zucchini
sautee zucchini till translucent
when pasta is al dente, strain, and add to sauce
add olive oil as needed to keep from burning
turn up heat and let flavors mix
serve with parmigiano cheese on top, if desired

Leave a comment

Filed under cook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s