Drinks and Dinner at Chow Bar with my husband – started with a saketini and finished with a romantic toast of sake. I had tuna carpaccio and vegetables while he had calamari and steak – both of us left very happy and content.
We then headed over to Bowlmor Lanes on University and 13th Street to meet our friends for a friendly game of bowling. I, unfortunately, didn’t help my husband at all with our score – I like to blame it on a-a-a-a-al-co-hol and the fact that the only ball that fit my fingers weighed about 50 pounds! I nearly threw myself down the lane every time…
HAIR APPOINTMENT at the Whittemore House Salon! 3.5 hours of grooming and pampering with some of the coolest people I’ve met in awhile. The salon is amazing – from the warm welcome to the amazing massage when washing my hair to the cucumber water – I could have stayed for another 3.5 hours. I was lucky enough to have my color done by Larry, one of the owners, and he used an amazing “painting” technique that he is well-known for. He and his partner travel around the country training other salons in the technique – he’s considered a “hair guru” and I will be happy to only let him touch my locks from now on. Jamie cut my hair, and she added such amazing layers to create a healthier look that frames my face – I even trusted her to give me LONG BANGS and I love them! Very happy, definitely going back!
Dinner at Faustina at the Cooper Union Hotel for Family & Friends night. It’s always an honor to be invited to Scott Conant’s restaurant openings to have a chance to try the food and see the restaurant before the public is allowed. Faustina does not disappoint! The decor of the restaurant is perfect for the hotel. The small plates allow you to try lots of different things while still feeling content yet not stuffed in the end. They’ll be serving breakfast, lunch and dinner, which I think is amazing and opens Scott up to a new realm of dining. Faustina feels like it may turn into the next spot to dine for the young, jet-setters – and having the hotel rooms right upstairs makes it even easier!
After a busy and COLD weekend, my husband and I wanted to do something good for our bodies and minds – so we decided to try YOGA for the first time! We went to a yoga and pilates studio on 3rd Avenue between 17th & 18th Streets. The place was great – very zen. We didn’t realize that the class we went to was intermediate level yoga, but the instructor was so patient and sweet with us. I think we did pretty darn well considering we didn’t know any of the poses and the class was an HOUR AND A HALF of fluid movement through the poses. I thought I might die when I found myself standing on one foot with my other foot straight out in front of me holding my big toe with my other arm straight up in the air – forget about the breathing I was supposed to be focusing on! My husband was a whole other story… 🙂 In the end, we were so happy to have survived and the meditative portion at the end brought us down to a calm place we never reach post-running. We’re going to continue with the yoga on Sundays, but today I am feeling that darn pigeon pose!
We cooked dinner at home with my brother – we made polpette di zucchini (meatballs stuffed with zucchini). It was my first go at this recipe, so there were some hiccups – brother burning is hand on the pan, husband burning his elbow on another pan, me getting testy when my husband made a comment about my polpette not looking like the ones he’s used to in Italy. hahaha. In the end, we all thoroughly enjoyed the dinner, and I am confident I will only perfect it the next time I try. That’s my method of learning to cook – the first time is a trial and the second time I have it pretty down pat!
Wow – that was a full weekend now that I look at it…I hope you enjoy my weekend updates – I think this is the best way to sum it all up each Monday! ♥