Tag Archives: sushi

EN Japanese Brasserie

On Friday evening, after a beautiful day around the city (lunch at Soho House, walking the piers in Battery Park, cocktails at 202), a group of us went to EN Japanese Brasserie for a late dinner. There were 7 of us without a reservation, so we sat at the communal table in the bar area, which was perfect! We ordered a massive amount of sushi, sashimi, homemade tofu, edamame (soaked in dashi – delicious!), and various other small dishes – and we were all VERY happy with everythign! It was truly one of my favorite Japanese restaurants that I have been to in awhile…

The experience is that of a traditional Japanese restaurant in a beautiful, authentic space in the West Village of Manhattan. EN is a modern izakaya, a relaxed style of dining that centers on a procession of tapas-style small plates. Like in Japan, they cook with the seasons, and savor the peak flavor of ingredients.


EN adheres to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. The menu includes fresh tofu (prepared six times a night), saikyo miso black cod, stone grilled wagyu and a range of high quality sushi and sashimi. There is also a very welcome sake sommelier, Takahiro Okada, who has developed an extensive list of small-batch, artisanal sake and shochu to complement the dining experience.

After our dinner, we didn’t feel heavy or too full – we just felt very satisfied and as though we experienced a special piece of Japan. Even my husband loved EN, and he is one tough critic of Japanese restaurants…I am sure we’ll be making it a staple! 

435 Hudson Street (at leroy)

New York NY 10014

tel 212 647 9196

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15 East

I am very excited to be going to 15 East this evening for a birthday dinner. I love Japanese and especially good sashimi. I rarely get it because my husband hates anything raw. Thankfully, he’s recently caught on to the fact that he likes sushi that is cooked – panko shrimp being his favorite. So, I was able to con him into thinking he’ll be just fine this evening.

15 East feels rare and exotic with its small size and stark decor – I guess you could say it actually feels Japanese!  The chef, Masato Shimizu, is a very talented sushi chef. He cures his own gari (ginger) and produces high-class, simple sushi in the classic Japanese style. There are no tricked-out maki rolls with kiwi or kobe beef on his menu, but what the chef does do is let the quality ingredients shine. You can get seven varieties of silver fish on the à la carte menu.

Finally, I will have myself a lot of sushi and sashimi this evening – I’m just hoping that there is SOMETHING cooked on the menu for my hubby…and maybe even some fancy Japanese  birthday dessert for our best friend…
15 East 15th Street

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